Welcome to Urban Curry

ALOO TIKKI..................................................................3.99: Mashed potatoes patties fried with herbs and spices.
CHICKEN PAKORA.........................................................4.99: Chicken slices coated in chickpeas batter with herbs and spices.
FISH PAKORA...............................................................6.99: Boneless fish slices coated in chickpeas batter with herbs and spices.
PANEER PAKORA..........................................................4.99: Cheese slices coated in chickpeas batter with herbs and spices.
PAPADUM....................................................................1.99: Spiced crisp sun dried lentil wafers baked in clay oven.
SHRIMP PAKORA.........................................................7.99: Tiger prawn coated in chickpeas batter with herbs and spices.
VEGETABLE PAKORA....................................................3.99: Potatoes, onion and spinach coated in chickpeas batter with herbs and spices.
VEGETABLE SAMOSA....................................................3.99: Two crisp turn overstuffed with potatoes, peas, herbs and spices.

CHICKEN SALAD...........................................................5.99: Sliced chicken boti with mixed green salad.
CUCUMBER SALAD.......................................................3.99: Cucumbers with Indian dressing.
DAAL SOUP..................................................................2.99: Lentils simmered with cumin, cilantro, herbs and spices.
MIX GREEN SALAD........................................................3.99: Mix green lettuce, tomatoes, cucumbers and green chillies.
ONION CHILLI SALAD...................................................1.99: Sliced onions with green chillies.
PRAWN SALAD.............................................................7.99: Tiger prawn with mixed salad.

CHICKEN BOTI..............................................................8.99: Boneless chicken cubes marinated in yogurt, herbs and spices. Baked in special clay oven.
CHICKEN SEEKH KABOB................................................5.99: Mildly spiced chicken minced and skewered with herbs and spices. Baked in special clay oven.
CREAM PEPPER CHICKEN..............................................9.99: Boneless chicken (dark meat) marinated in cream, green chili, herbs and spices. Baked in clay oven.
FISH TANDOORI..........................................................11.99: Boneless fish cubes marinated in herbs and spices. Baked in special clay oven.
LAMB BOTI.................................................................11.99: Boneless lamb cubes marinated in yogurt, herbs and spices. Baked in special clay oven.
LAMB SEEKH KABOB.....................................................6.99: Mildly spiced lamb minced and skewered with herbs and spices. Baked in special clay oven.
PRAWN TANDOORI.....................................................12.99: Tiger prawn marinated in herbs and spices. Baked in special clay oven.
TANDOORI CHICKEN........(BREAST 4.99)..(LEG 3.99).....8.99: Chicken marinated in yogurt, herbs and spices. Baked in special clay oven.

CHICKEN KARAHI.........................................................9.99: Boneless chicken sautéed with tomatoes, herbs and spices in a traditional pan.
FISH KARAHI..............................................................10.99: Boneless, skinless fish sautéed with tomatoes, herbs and spices in a traditional pan.
GOAT KARAHI.............................................................12.99: Goat meat with bone sautéed with tomatoes, herbs and spices in a traditional pan.
KEEMA KARAHI............................................................9.99: Ground chicken sautéed with tomatoes, herbs and spices in a traditional pan.
KEEMA MUTTER KARAHI.............................................10.99: Ground lamb sautéed with tomatoes, peas, herbs and spices in a traditional pan.
LAMB KARAHI............................................................11.99: Boneless lamb sautéed with tomatoes, herbs and spices in a traditional pan.
PRAWN KARAHI.........................................................13.99: Tiger prawn sautéed with tomatoes, herbs and spices in a traditional pan.
SEEKH KABOB KARAHI.................................................9.99: Chicken seek sautéed with tomatoes, herbs and spices in a traditional pan.

ALOO GOBHI.................................................................7.99: Cauliflower and potatoes cooked in onion based sauce with herbs and spices.
ALOO PALAK................................................................7.99: Creamed spinach cooked with potatoes in onion based sauce with herbs and spices.
BAINGHAN BARTHA......................................................7.99: Baked eggplant cooked with onions, peas, tomatoes, bell peppers, herbs and spices.
BHINDI MASALA...........................................................7.99: Okra cooked in onion based sauce with herbs and spices.
DAAL CHANA................................................................6.99: Yellow lentils cooked in onion based sauce with herbs and spices.
LAHORI CHOLAY...........................................................6.99: Garbanzo beans cooked in onion based sauce with herbs and spices.
MALAI KOFTA...............................................................8.99: Homemade cheese cooked in creamy sauce, herbs and spices.
MIX VEGETABLE CURRY.................................................7.99: Mixed vegetables cooked in onion based sauce with herbs and spices.
MUSHROOM MASALA...................................................7.99: Mushrooms cooked in onion based sauce with herbs and spices.
MUTTER PANEER...........................................................8.99: Green peas, cheese cooked in onion based sauce with herbs and spices.
NAVRATTAN KORMA.....................................................8.99: Mixed vegetables and cheese cooked in onion based sauce with dry fruits, herbs and spices.
PALAK PANEER.............................................................8.99: Creamed spinach cooked with homemade cheese, herbs and spices.
PANEER TIKKA MASALA...............................................8.99: Homemade cheese cooked in creamy sauce, herbs and spices.
SHAHI PANEER.............................................................8.99: Homemade cheese cooked in creamy sauce, bell peppers, herbs and spices.

BASMATI RICE.............................................................1.99: Basmati rice cooked with herbs.
CHICKEN BIRYANI.........................................................9.99: Basmati rice cooked with boneless chicken, herbs and spices.
GOAT BIRYANI............................................................12.99: Basmati rice cooked with goat meat, herbs and spices.
LAMB BIRYANI............................................................10.99: Basmati rice cooked with boneless lamb, herbs and spices.
PRAWN BIRYANI.........................................................13.99: Basmati rice cooked with tiger prawns, herbs and spices.
VEGETABLE BIRYANI.....................................................8.99: Basmati rice cooked with mixed vegetables, herbs and spices.

ACHARI CHICKEN.........................................................8.99: Boneless chicken cooked with pickles, herbs and spices.
CHICKEN CURRY...........................................................7.99: Boneless chicken cooked with ginger, garlic and special blend of spices.
CHICKEN GOBHI............................................................7.99: Boneless chicken cooked with cauliflower, herbs and spices.
CHICKEN JALFRAZI.......................................................8.99: Chicken curry with bell peppers, onions, tomatoes, herbs and spices.
CHICKEN PALAK............................................................8.99: Boneless chicken cooked with spinach, herbs and spices.
CHICKEN TIKKA MASALA...............................................7.99: Boneless chicken cooked in mild spiced cream and tomato sauce.
CHICKEN VINDALOO......................................................8.99: Boneless chicken cooked with potatoes, herbs and spices.
DAAL CHICKEN.............................................................7.99: Boneless chicken cooked with lentils, herbs and spices.

ACHARI GHOSHT..........................................................8.99: Goat meat cooked with pickles, herbs and spices.
GOBHI GOSHT...............................................................8.99: Boneless lamb cooked with cauliflower, herbs and spices.
LAMB CURRY................................................................8.99: Boneless lamb cooked with ginger, garlic and special blend of spices.
LAMB DAAL..................................................................8.99: Boneless lamb cooked with lentils, herbs and spices.
LAMB JALFRAZI............................................................8.99: Lamb curry with bell peppers, onions, tomatoes, herbs and spices.
LAMB SAAGWALA........................................................9.99: Boneless lamb cooked with spinach, herbs and spices.
LAMB TIKKA MASALA..................................................8.99: Boneless lamb cooked in mild spiced cream and tomato sauce.
LAMB VINDALOO..........................................................8.99: Boneless lamb cooked with potatoes, herbs and spices.
ROGHAN JOSH..............................................................9.99: Boneless lamb cooked with special blend of spices.

FISH CURRY.................................................................9.99: Boneless fish cooked with ginger, garlic and special blend of spices.
FISH TIKKA MASALA....................................................9.99: Boneless fish cooked in mild spiced cream and tomato sauce.
LAHORI FISH................................................................9.99: Fish fried Lahori style with our special homemade herbs and spices.
MIX SEAFOOD CURRY.................................................13.99: Boneless fish and prawns cooked with ginger, garlic and special blend of spices.
PRAWN JALFRAZI.......................................................12.99: Tiger prawns cooked with bell peppers, onions, tomatoes, herbs and spices.
PRAWN SAAGWALA....................................................12.99: Tiger prawns cooked with spinach, herbs and spices.
PRAWN TIKKA MASALA..............................................12.99: Tiger prawn cooked in mild spiced cream and tomato sauce.
PRAWN VINDALOO.....................................................12.99: Tiger prawns cooked with potatoes, herbs and spices.

ALOO NAAN..................................................................2.99: White flour bread stuffed with potatoes and cilantro. Baked in clay oven.
GARLIC NAAN...............................................................2.99: White flour bread with garlic baked in clay oven.
KEEMA NAAN................................................................3.99: White flour bread stuffed with chicken and cilantro. Baked in clay oven.
LACHA PARATHA..........................................................3.99: Whole wheat flour bread baked in our special clay oven.
ONION NAAN.................................................................2.99: White flour bread stuffed with onions and cilantro. Baked in clay oven.
PANEER NAAN..............................................................3.99: White flour bread stuffed with cheese and cilantro. Baked in clay oven.
PLAIN NAAN.................................................................1.99: White flour bread baked in clay oven.
ROTI............................................................................1.99: Whole wheat flour bread baked in clay oven.

ALMOND KHEER............................................................3.99: Indian rice pudding with almond and cardamom.
GULAB JAMUN...............................................................3.99: Dry milk balls in syrup.

MANGO LASSI..............................................................2.99: Mango and yogurt blended drink.
SOFT DRINKS...............................................................1.00: Coke, diet Coke, Pepsi, Sprite and mineral water.
SWEET / SALTY LASSI..................................................2.99: Yogurt blended drink.

BEERS
	350ml	650ml
TAJMAHAL (Indian Beer)	4.00	6.00
KINGFISHER (Indian Beer)	4.00	6.00
FLYING HORSE (Indian Beer)		6.00
CORONA	3.00
MILLER	3.00
HEINEKEN	3.00


RED WINE
	Glass	Bottle
CLOS DU BOIS (Cabernet Sauvignon 2008)	5.00	25.00
LAURIER SYRAH (Sonoma 2003)	5.00	25.00
TURNING LEAF (Cabernet Sauvignon 2008)	5.00	25.00
BENI-M'TIR (Import 2007)		35.00
DOMAINE RIAD JAMIL (Import 2007)		35.00


WHITE WINE
	Glass	Bottle
CLOS DUBOIS	5.00	30.00
KENDALL-JACKSON (Chardonay 2006)	5.00	30.00
CRANELAKE (Chardonay 2007)	5.00	25.00
LES TREIS DOMAINS (Import)		35.00
KSAR (Import 2007)		35.00


CHAMPAGNE
	Glass	Bottle
KORBEL-BRUTE		25.00


APPETIZERS	SOUPS & SALADS	TANDOORIES


KARAHIES	VEGETARIAN	RICE & BIRYANIES


CHICKEN ENTREES	LAMB ENTREES	SEAFOOD ENTREES


NAAN (BREADS)	DESSERTS	BEVERAGES

Alternative menu